A pub is a bustling and dynamic environment, attracting a variety of customers throughout the day and night. With this level of activity, it's important to keep the pub clean and well-maintained, to ensure a positive experience for customers and staff alike. In this article, we will provide a comprehensive guide to cleaning a pub, including a checklist of essential cleaning tasks, tips for before opening, and step-by-step instructions for a thorough and effective cleaning process.
Establish a pub cleaning checklist
Before you begin cleaning, it's important to establish a pub cleaning checklist, which outlines all the tasks that need to be completed, in order to ensure that no areas are missed. This checklist should be used each time you clean, to ensure consistency and efficiency.
Before opening:
Before opening, it's important to ensure that the pub is tidy and ready for the day ahead. This includes brushing and sweeping any litter or debris from the entrance and doormats, hoovering, sweeping, and mopping the floors, and straightening the pub furniture.
Brush and sweep any litter or debris from the entrance and doormats:
Starting at the entrance, remove any litter or debris from the doormats and surrounding area. This will help to keep the pub looking tidy and inviting to customers.
Hoover, sweep and mop floors:
Next, hoover and sweep the floors, paying special attention to high-traffic areas. Once the floors are free of dirt and debris, mop to leave them clean and shiny.
Straighten pub furniture:
Ensure that all pub furniture is straightened and in its proper place. This includes tables, chairs, barstools, and any other furniture items.
Clean the bar area and restock glassware, accessories, snacks, and garnishes (ensuring they are clean as you go):
Next, clean the bar area, wiping down surfaces and restocking glassware, accessories, snacks, and garnishes. As you restock, ensure that all items are clean and free of debris.
Clean and refill and condiment and hot drink stations:
Ensure that the condiment and hot drink stations are clean and well-stocked, refilling as needed.
Dust all visible surfaces, furniture, and lighting:
Using a damp cloth, dust all visible surfaces, including furniture and lighting fixtures. This will help to keep the pub looking clean and well-maintained.
Clean the bathroom surfaces, sinks, taps, mirrors, and doorknobs:
Next, clean the bathroom surfaces, including the sinks, taps, mirrors, and doorknobs. Use a disinfectant cleaner to ensure that all surfaces are clean and germ-free.
Refill all bathroom dispensers i.e. soap and toilet roll:
Ensure that all bathroom dispensers, including soap and toilet roll, are refilled and ready for use.
Disinfect toilet bowls:
Finally, disinfect the toilet bowls, leaving them clean and germ-free for customers to use.
After closing:
Once the last customer has left and the pub is closed, it's time to begin the cleaning process. The following is a checklist of essential cleaning tasks to complete after closing.
Clean any surfaces, bottles, and drinks dispensers:
Start by wiping down all surfaces, bottles, and drinks dispensers. This will help to remove any residue from drinks and ensure that the bar area is clean and ready for the next day.
Remove and clean garnish holders:
Next, remove and clean the garnish holders, including any fruit bowls, olive trays, or other accessories.
Empty and clean ice bins:
Empty and clean the ice bins, making sure that any ice that has melted is removed and disposed of properly.
Clean all glassware:
Wash and dry all glassware, including glasses, mugs, and other accessories.
Remove dirty place mats and drinks mats:
Remove any dirty place mats and drinks mats, making sure to dispose of them properly.
Turn off and clean any hot drinks machines:
Turn off and clean any hot drinks machines, including coffee makers, espresso machines, and tea kettles.
Clean and sanitise all surfaces:
Next, clean and sanitise all surfaces, including the bar, table tops, and countertops. This will help to remove any remaining residue and ensure that the pub is hygienic and ready for the next day of business.
Hoover and mop the floors:
Finally, hoover and mop the floors, making sure that any dirt or debris is removed and the floors are clean and shining.
During service:
Maintaining a clean and hygienic environment during service is crucial for any pub. Not only does it create a welcoming atmosphere for customers, but it also helps to prevent the spread of germs and keeps the establishment running smoothly. The following is a checklist of essential cleaning tasks to complete during service.
Wipe the bar and tables down regularly:
Wipe down the bar and tables regularly to remove any residue from drinks and food, and ensure that they are clean and ready for the next customer.
Clean up any spills immediately:
Clean up any spills immediately to prevent slips and falls and to keep the pub looking clean and tidy.
Sweep up fallen food from floors:
Sweep up any fallen food from the floors to prevent it from attracting pests and to keep the pub hygienic.
Wash glasses as needed:
Wash glasses as needed to ensure that they are clean and ready for the next customer.
Check toilets regularly and restock and clean as needed:
Check the toilets regularly to ensure that they are clean and well-stocked, and restock and clean as needed to maintain a hygienic environment.
Bottom Line
To ensure that all cleaning tasks are completed regularly and thoroughly, it is essential to establish a pub cleaning checklist. This checklist should include all the essential cleaning tasks, such as wiping down surfaces, sweeping floors, and cleaning bathrooms, as well as a schedule for when these tasks should be completed.
